serves 6
ingredients
1 ciabatta loaf
2 whole garlic bulbs
2 tablespoons extra virgin
olive oil
5 sprigs of fresh rosemary
salt and freshly ground
black pepper
• Preheat grill to high.
• Slice off the tops of the garlic
bulbs. Leave the cloves whole with
their skins on.
• Brush with some of the olive oil.
Wrap the garlic bulbs in foil with
3 sprigs of the rosemary. Grill for
25 minutes, turning occasionally.
• Slice the bread and brush each
slice with olive oil, then lightly toast
both sides under the hot grill.
• Squeeze the garlic cloves from
their skins onto the toast.
• Chop the leaves of the remaining
rosemary sprigs, and sprinkle over
the toast. Season with salt and
pepper. Drizzle with the remaining
olive oil, and serve warm or hot.
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