Yield > 6
Servings
Keys : Salad French France European Mediterranean
Ingredients :
2 tbl Vinegar
Salt
Freshly ground black pepper
3/4 cup Salad oil
6 x Belgian endives
Method :
• Pour vinegar into a jar w/ a screw-top lid, & season with
salt and pepper to taste. Add oil and set aside. Peel endives,
wipe each leaf with a clean, damp linen towel. Arrange leaves
over six salad plates. Before serving, secure lid to jar of
vinegar dressing. Shake well and drizzle over endives.
• Serve at once. For oil and vinegar dressing, remember to
use one part vinegar to 5 parts oil, and add salt & pepper to
the vinegar, not to the oil or the oil & vinegar mixture. Leaves
of the endive should be young and delicate.
• LE CAFE ROYALE
• MINNEAPOLIS, BLOOMINGTON
• CHATEAU VIGNELAURE, 1977
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