วันพุธที่ 14 มีนาคม พ.ศ. 2555

Salmon Alsatian

Yield > 4
Keys : Fish Ocean Salmon French France European Mediterranean
French Hot
Ingredients :
2 lb Salmon skinned
2 cup Alsatian Riesling wine
2 cup Water
2 med Carrots sliced
2 med Onions sliced
1 sm Bay leaf
1 tsp Salt
1/2 tsp Pepper
2 tbl Butter
3 tbl Heavy cream
3 x Egg yolks
Method :
• Place salmon in heavy saucepan. Add wine, water,
carrots, onions, bay leaf, salt, pepper, and 1 tablespoon butter.
Bring to boil. Lower flame and simmer for 45 minutes.
• Meanwhile, combine spinach and cream. Heat. Stir in
yolks and continue cooking over medium flame for 5 minutes.
In heated serving dish, arrange spinach in a layer. Cut salmon
into slices 1/2-inch thick and arrange on spinach bed. Keep
warm.
• In small saucepan, heat remaining butter. Add flour. Stir
in 1/2 cup cooking liquid and cook, stirring, until smooth and
thickened. Pour over salmon. Serve hot.
• Comments: Also good for swordfish and tuna fish.
• Suggested Wine: A chilled dry white wine: Alsatian
Riesling; etc.

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