Cheese and tomato paste. With corn flour. Mexican snacks (Salsa Cheese Dip ... & Tortilla Chips).
The three large tomatoes, cut in half.
3 tablespoons olive oil.
Onion, chopped 1.
Maxim and pepper seeds removed, chopped 2 tablets.
2 cloves garlic, minced.
Chili powder 2 tsp.
white or red wine vinegar 2 tbsp.
Chili sauce 1 1/2 tsp.
1 teaspoon salt.
1 tomato, grilled in the oven for about 12 minutes until the tomatoes soften. The skin is brown. Peel skin off tomatoes with fork.
2 Remove the pan add 1 tablespoon olive oil and stir on medium heat add onion, pepper, minced garlic and stir for about 4 minutes.
3 Remove the grilled tomatoes and fried onions to a blender. 2 tablespoons olive oil and vinegar, chili sauce, salt and blended thoroughly. I have 1 refrigerator overnight.
Salsa Cheese Dip.
Salsa 1 1/4 cup.
1 chopped green pepper, seeded and Maxim.
1 tablespoon chopped olives.
Onion, chopped 1/2 balls.
Whipped cream 1 1/4 cup.
Cream cheese 1/2 cup.
grated mozzarella cheese 1/4 cup.
grated cheddar cheese 1/4 cup.
1 bell pepper, chopped onion, grated cheese, olive oil Preheat oven to 175 C.
2 Mix all ingredients in a container to be emptied. Using a fork, stir the mixture into the oven to 175 C 20 minutes.
3, served with Tortilla Chips.
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