Do not understand that the shell crabs, soft crabs are sold by supermarkets. The soft shell crab is sold frozen in a plastic box that is covered with salt water. Cortical tissue is soft and the meat in a viscous liquid. There is a paved two-shell crabs that are cast by nature. The hard shell is removed and smaller. In the crust is still soft. When the rice is cooked, the meat tightly in a piece of white sweet nature. Which is the source of the edible crab immemorial.
The previous two shell crabs living is not hard. But it must be tricky, as we send a regular basis only. There are a few in my shop. Some days may be worse because of the lack of waste. Those who intend to play a bad mood I have not, however, that "the district's food" that has paved the road to Bangkok's crust and the crab body fat is sold throughout the year. And is now sold only two shell crab and crab from the Gulf of Thailand only. It is covered with a dense texture. Satisfy the sweet gourmand. The crabs from the waters which may have a nasty taste. Somewhat larger, as the minerals under the sea.
At the district Seafood (39) is not the only food of the crab. However, all types of seafood are delicious to eat it. From the beginning that this is the corner after the third quarter. Customers are busy and do not have enough parking. Do we need to extend to the present. To meet the needs of customers, especially on weekends. Who are the customers often start with a menu created with the name since the early days.
Shark water, shark's fin soup, a small scale in a large bowl of soup. Flavor of the soup, flavored with spices to the chicken, ham, pork is a hip and Kang Puay big. Aromatic odor emanating from afar. Shark fin soup until smooth line profile. Delicious soup neck which in Chinese is called "Cheng Cheng", who are the most palatable.
Glass Shrimp: Shrimp, large are 20 per kg. The Headless, peeled cut back. Knead the dough until it is cleared when the smell. Blanched in boiling water to heat shock. A pale pink band around the roll as transparent as glass. The sweet meat. With more than one word. Dip with seafood sauce, sour, spicy flavor of Dr.
The steamed crab carapace, the crab is molting in size from four matches will be cooked and served with steamed Chinese-style sauce. Cooked, chopped ginger and a pinch Bangchalong taste. It's like a spicy sauce made from chili garden. Orange juice and salt. To the rich. If you can not get the sauce. It is true flavor of the crab, the carapace of this. The texture profile. The natural sweetness. The shell of the crab meat in the Manpo to eat both sweet and dry it, do not tell anyone.
Fried crab with curry powder, which includes crab, crab, crab meat and eggs from the Gulf of Thailand. The dense, sweet flavor profile. Stir the ingredients of the recipe is a dish with water, stir until thick and yellow Klukklik crab meat with a fat red-orange crust. I can taste the steamed rice is mixed with water remaining in the dish with it. Large crabs can be cooked another dish. As a covered clay pot. Fried crab with black pepper. The baked crab vermicelli. The chef can cook as you like.
Also. Goby fish steamed with soy sauce, which I have in the decades since it does not yet rated. Goby is a fat, sweet, fresh meat. In the steaming heat and cook until it is. The fish plate is inserted into the wedge. No smell at all. Topped with a sauce of soy sauce and various spices. Smoked fish dip at the hot fetid It's like a fish.
Here are some of the dishes. In addition to a variety of menu items. The seafood dishes are a big part. The menu for lunch. The third area seafood. Also the seafood is cooked, "Dim Sum" hot in the basket. Both the fried and steamed through the table without having to select in the menu.
Some customers require a personal home. As to ensure senior Customers and especially the sixtieth anniversary. Here, it is also available onsite. By the chefs and food service provider to another.
Prices range from food. Buffet "dim sum" which served only at a price of 120 baht for lunch and the menu. The dinner menu with dishes and Chinese dishes for the price range from 3,000 to 20,000 baht, the menu at the pleasure.
The location of this restaurant is not hard to find. Just driving down the road to London. Monday, drive through the lane Hantnsekea slightly. The restaurant will see a sign on your left. There are dozens of parking spaces.
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