Yield > 4
Keys : Sausage Alcoholic French France European Mediterranean
French Hot
Ingredients :
1 1/2 lb Pork sausage
1/4 cup Water
3/4 cup Dry white wine
1 tbl Butter
1 tbl Flour
1 cup Consomme
1 x Egg yolk
1 tbl Lemon juice
Method :
• Place sausage in large skillet. Add water. Cover and
simmer for 5 minutes. Drain off water and continue cooking for
10 minutes more, or until sausage is well browned. Pour fat off
skillet. Add wine and cook until wine is reduced to half the
original volume.
• Meanwhile, heat butter in small, heavy saucepan. Add
flour. Stir in consomme and cook over low flame for 10
minutes.
• Remove sausage to heated serving dish and keep warm.
To consomme mixture, add reduced wine from sausage skillet.
Blend with egg yolk. Add lemon juice. Correct seasoning. Cook
for a few seconds, until sauce thickens. Pour over sausage.
Serve hot.
• Suggested Wine: A light red wine; chilled dry white wine;
or a rose wine.
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