วันพุธที่ 14 มีนาคม พ.ศ. 2555

SAUSAGES IN BBQ SAUCE

I’ve got no idea how the real thing is made, but this rough
approximation of BBQ sauce tastes good to me …
This amount of sauce is enough to coat 8 large sausages or 12
chipolatas so double it up if you want more sauce to serve with
the cooked sausages.
2 heaped tbsp tomato ketchup
1 tbsp vinegar
1 tbsp maple syrup
Method
1. Place sausages on an ovenproof tray, prick each one with a knife
a few times and coat with the BBQ sauce.
2. Cook in the oven in the usual way; Gas Mark 6 (220ºC), for
about half an hour.

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