วันพุธที่ 14 มีนาคม พ.ศ. 2555

Seafood in Champagne with Vegetables

Yield > 4
people
Keys : Seafood Alcoholic Hot Expensive Party French Entree
French France European Mediterranean
Ingredients :
600 gm marinara mix
400 gm fish fillets
1 x carrots, medium
2 x onions, medium
1 x leeks
1 1/2 cup champagne
1 tsp cornflour
60 gm butter
2 x tomatoes
1 tbl chives, chopped
1/2 cup cream
salt, pepper
Method :
• Finely dice onion.
• Peel and cut carrot and leek into fine julienne.
• Skin and cut fish into 2cm cubes.
• Quarter, seed, and dice tomatoes.
• Dissolve cornflour in a little Champagne.
• Place the onion, carrot, leek and Champagne in a
saucepan, bring to the boil and cook until vegetables are
tender, about 5 minutes.
• Add fish, seafood and tomatoes, cook for 3 minutes,
stirring gently. Add cream and cornflour mixture, stir until
sauce thickens. Season and finish with chopped chives.
Remove pan from heat and stir in butter.
• Serve at once with rice pilaf.

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