SEAFOOD WRAPPED WITH WIDE NOODLE
* The fresh shrimp, peeled, cut into 8-12 pieces.
* Fresh squid is cut into 2 pieces.
* 15-20 mussels and the lamb.
* tomatoes 1 (cut into small dices).
* 1 cup sliced red onion.
* 5 tablespoons lemon juice.
* The mice shredded pepper 1/4 cup.
* Palm sugar 1 1/3 cup.
* Fish sauce 1/3 cup.
* 2 tablespoons garlic.
* Do not cut the noodles in a large 500 g.
Clean, fresh vegetables (lettuce, mint, coriander, etc.)
How to do step by step.
1. The oil in a frying pan on medium heat. Add garlic and stir the onion until golden. Then put the meat into the pan until well cooked.
2. Season with fish sauce, palm sugar and stir-fry the shallots, add some shredded. Stir until sugar is melted and turning off the lights for the dip bowl.
3. The main line to wash with warm water. And cut to approximately 2 "x2" and then the steaming hot. Then the prepared dish.
4. Mixed seasoning, add lemon juice, sliced tomatoes and paprika together. Spoon sauce in a bowl.
5. And vegetables on a plate served with noodles, sauce and stir-fry machine is idle or light meal in the comfort of vegetables.
(For 2)
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