Yield > 6
Keys : Shrimp Shellfish Seafood French France European
Mediterranean French Hot
Ingredients :
1 1/2 lb Jumbo shrimp shelled and
deveined
6 slc Bacon cut into squares
Melted butter for basting
1/4 cup Sour cream
2 tbl Lemon juice
1/2 tsp Salt
1/4 tsp Pepper
Method :
• Fill 6 metal skewers with alternating shrimp and bacon.
Brush with melted butter. Broil for 4 to 6 minutes 2 to 3 inches
from heat, turning the skewers once and basting occasionally
with melted butter. Remove to heated serving dish and keep
warm.
• In small saucepan, heat sour cream over low flame. Add
lemon juice and juice from broiled shrimps. Cook over low
flame for 5 minutes. Season with salt and pepper. Pour over
shrimps. Serve hot.
• Suggested Wine: A chilled white wine, dry or sweet.
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