A combination cocktail that he is constantly thinking of new recipes for the exotic. And try to use fresh seasonal ingredients. Prior to the mix of customers that he would like to ask what was then mixed according to customer preferences.
The visit to Thailand of Mr.. Jamie Walker has good advice to leave and the bartender and cocktail enthusiasts that
"The work is required to answer questions and keep practicing all the time. The real core of the bartender in the mixture is blended and cooked in the traditional formula of its own. I try new things, try to challenge the rules. Innovate and create their own formula. The cocktail will be subject to change at any time ".
When five years ago, the bartender in London prefer to use the new. The trendy bar is decorated to make it more stylish. And be prepared with seasonal cocktails.
The current most popular party closer to home. Margarita has become a "hero" of the alcohol, so other people can start learning to drink a cocktail. As a result, cocktail books sell well in abroad.
The new trend of cocktails in the West Bank, people are turning to alcohol and other properties, such as hearing (GIN) is a mixture of vodka to a cocktail of the day. Meanwhile, it has to match with food, cocktails instead of wine at a traditional practice for a long time ago.
Mission of death. Jamie. Walker's experience in Thailand is the bartender in the five-star hotels in Thailand. With each recipe, cocktail recipes with the 5th Bombay Drago, The Starsky Sapphire, The Heats Sapphire, Masked Devil of Bombay and The Elegant Ellis.
And on this occasion, he also has good advice. I come for cocktails at a Thai restaurant with a cocktail should be based on the balance of such a dish is sweet, it should be mixed cocktails with a slightly bitter taste. The main dish is a little heavy cream or should I go a little lemon juice to the cocktail cup sour relish to cut it. Do not forget to put ice into it so they do not taste too strong. The delicious flavors of Thai food with a variety of flavors in one dish. Cocktails should not focus too much flavor.
Mr. Jamie Walker added that he intends to do the Training School for the industry in a new bartender Because this profession is both a science and an art that must be combined (Mixology), which he wanted to create a professional bartender in not only is it a mixed drink at the bar only. It will be an administration that can take care of business at all with.
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