Yield > 6
Keys : Beef Main Dish Meats French France European
Mediterranean
Ingredients :
4 x strip steaks - (8 to 10 oz ea)
2 tbl mayonnaise
1 tbl Dijon-style mustard
1 tsp dried tarragon
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp freshly-ground black pepper
Method :
• Preheat the broiler. Place the steaks on a broiler pan or
rimmed baking sheet that has been coated with nonstick
cooking spray.
• In a small bowl, combine the remaining ingredients; mix
well. Spread the mixture over the steaks, coating well. Broil for
16 to 19 minutes for medium-rare, or to desired doneness
beyond that, turning halfway through the cooking.
• This recipe yields 6 servings.
• Comments: Add a little pizzazz to your steak and really
make it sizzle. Oh, sure, this can be cooked on the grill, too!
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