serves 4
ingredients
1 smoked mackerel fillet, skinned
50g/2oz cottage cheese
60ml/21?2 fl oz sour cream
1⁄2 teaspoon dried fennel
1⁄2 teaspoon dried dill
juice of 1 lemon
salt and freshly ground
black pepper
freshly grated nutmeg
• Purée the mackerel in a food
processor or blender.
• Add the cottage cheese, sour
cream, lemon juice, fennel and dill.
Continue blending until smooth,
stirring occasionally.
• Spoon the mixture into a bowl.
Season with salt, pepper and
nutmeg to taste.
• Divide the mixture among four
individual pots or dishes, cover
and chill for 24 hours.
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