Yield > 4
people
Keys : Egg Fish Cheese Hot Dinner Party French French France
European Mediterranean
Ingredients :
PASTRY:
1 cup flour, plain
90 gm butter
1 x egg yolks
1/10 tsp salt
1 tsp lemon juice
FILLING:
4 x eggs
250 ml cream
1/4 cup milk
1/2 cup grated tasty cheese
1 tbl parmesan cheese
200 gm camembert
125 gm smoked salmon, sliced
1/10 tsp paprika, sweet
Method :
• Pastry:
Sift flour and salt into a bowl, rub in butter, add egg yolk and
lemon juice and mix to a firm dough. Cover and refrigerate 20
minutes. Roll dough out large enough to line a 25cm flan tin,
trim the edges. Cover pastry with greaseproof paper and fill
with dried beans or rice to hold in shape while cooking. Bake in
a moderate oven for 7 minutes, remove paper and beans and
bake a furthur 7 minutes. Set aside until required.
• Whisk eggs, cream, milk and cheeses together and set
aside.
• Spread smoked salmon evenly over pastry. Top with
sliced pieces of camembert, pour over egg mixture and
sprinkle with paprika. Bake in a moderate oven for about 30
minutes or until set.
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