Sorrento delicious traditional house.

Nearly a century ago, this house was built in the Colonial. Westerners who come home to roost in the Eastern Hemisphere at that time. The building is home to nearly half a century Bangkok and along the canal. Before it was converted into a French restaurant 30 years ago and "Sorrento" Euro Restaurant - Italian atmosphere in your home later.

Endive salad, fresh squid tentacles.

Trio Pasta with delicious pasta or 3 in 3 flavors.

Foie Gras with Calvados Sauce

Rock Lobster with Saffron Risotto

Tagliata con Porcini & Salasa di Porta

18 years of full shop "Sorrento" the approach of traditional Italian cooking and the taste and style that has been trained by the older Italian chef. The flavoring ingredients used in strict accordance with the procedures of each state is different, special. And this continues to hold today. The dishes of the nations in Europe who have come here from the menu.
Director Chai golden varnish shop owner whose passion for cooking in the Italian classic. Although the Thai people, but his experience of living in a region of Italy. Just as with various tricks to cook the local cuisine. To the food dish known as Haute Cuisine, which requires professional knowledge. And the quality of the food dish.
From working with the chef to choose food items packed into the menu. To order materials. All ingredients are selected. To control the freshness of the food of all kinds. Both imported and domestic food. Quality to the wine makers from all countries to offer.
The first dish was the best dish is the sliced ​​parma ham Antipasta a clear pink to pale skin, white onion, a little salty, sweet, juicy melon slices on the size. With cool white wine and appetizers as well.
Choose from the following foods are specialties of the restaurant in addition to the items in the menu are typical of the Italian and European cuisine that are already known.
Insalata di Calamari e Limane endive salad, fresh vegetables, white petals with pale green. Crispy with a little bit nasty. Red and yellow peppers, grilled onion until cooked. Cut into fine strips. White plump grilled octopus tentacles are cooked to a crunchy crisp. Mix with salad dressing made with extra virgin olive oil. Sour lemon juice to taste the sweetness of the vegetables to be used.
Eating well is an authentic Italian pasta dishes, as the second. The Italians eat before the main dish like pasta Trio Pasta dishes are specialties that a third season of the three plates. First, the spaghetti cooked al dente and toss with olive oil, porcini mushrooms, meat, onions and flexible framework for sundries tomato red as a tomato. The other is one of the spaghetti, mix sauce, pesto green, decorate with scallop, fresh fries, but cooked meat also bounced me the flavor of salt a little bit with a piece of fish, anchovy and Pappardelle Pascal in the chicken, mix with cream sauce with meat, tomatoes, and salmon. smoked flavor is smooth and thick, fresh cream and grated cheese, the taste of a dish like pasta 3.
Foie Gras with Calvados Sauce This dish is popular in France. The liver of a duck, it's fattening, fried onions cooked to a thick enough skin. The fresh and juicy inside. Topped with a sauce of Calvados liquor obtained from the fermentation of the apple and onion oil until transparent. Pour it on thick slices of liver oil are good. Top with slices of green apple cut into slices and fry for a sweet aroma and flavor of fresh liver was fried. A dish that is uniquely French.
Rock Lobster with Saffron Risotto with butter to fry the meat Kaggkradan cooked onions. The crispy texture. Place the cooked chicken with saffron rice, pellets and other ingredients until thick and yellow onions. Thick and juicy taste of fried rice with meat, lobster, fried Klukklik butter and white wine, chilled out with the perfect fit.
For those who like to eat meat, try Tagliata con Porcini & Salasa di Porta on the meat they are soft. Grilled fresh and sweet enough to be cooked before they are cut into pieces. Porcini mushrooms are arranged in a circle around the flowers are beautiful and fresh mushrooms with a port wine with the aroma of the wine and Klukklik and mushrooms together. Season with salt to taste a little bit. Adorned with a bouquet of fresh rosemary and red wine to drink, delicious flavor to the meat of the more plentiful.
The food in the Italian as the name well-known already from Tiramitsu dessert made from cheese, fresh in stir with egg yolk, egg white, sugar and fresh cream until smooth and well chilled can not be fat or Pana Cotta dessert made from cream. Add jelly, topped with fresh Berry sauce. Sweet and sour. And special Tarta Meringata con Gelata alle Fragole dessert combination of sponge cake soaked in wine, brandy and sugar syrup with stawberries and vanilla gelato, an ice cream, typical of the Italians make up the icy cold meringue and blue berries that are scented with cognac and juicy. soft sour taste in the cake cool.
Finally, I must close by after-dinner liqueur Grappa clear. Italian sweet smell of fruit or distilled spirit flavored with Limoncello surface. Sap and leaves of citrus fruits and sugar series. Keep asking until the aroma of lemon and distilled. The sour and sweet. This allows a complete meal.
Sorrento is a luxurious atmosphere of the old house that was popular in the country. Decorated with colorful, clean. The device table is selected carefully. Service, humility, and gentle soft music and audio in the middle of the piano. Adjoining the large windows on the garden green. Contribute to a sense of privacy and pleasant. Restaurant is a restaurant with a reputation of quality. The taste is smooth and reasonably priced (prices between USD 280 -850 baht + +) is a customer-site is crammed.