SOUP WITH TOFU AND SEAWEED
* 150 grams pork.
* 30 grams of seaweed (available in black. For soup, shredded bite).
* White tofu, cut into pieces 200 g.
* 2 stalks spring onions (cut into pieces approximately 1 ").
* 1 from celery (cut into pieces approximately 1 ", and sprinkle the leaves 2-3 leaves).
* Tagฉeai 1/2 tsp.
* Sugar 1/4 tsp.
* 1 teaspoon fish sauce.
* In white soy sauce 1/2 tsp.
* Cayenne pepper 1/2 tsp.
* 1 tablespoon garlic (or sprinkle on before serving).
* 2 cups pork broth (or water optional).
How to do step by step.
1. The meat to marinate pork chops in soy sauce and white, sugar and fish sauce (1/2 tsp) and marinate it for at least 30 minutes.
2. Was marinated pork until then. Bring the broth to a boil in a pot-sized bone on medium heat. When the soup boils. Add pork chops to a boil. (Lap I put a round piece pieces) boil until the pork is almost cooked.
3. With tofu, onion, Tagฉeai, celery and season with fish sauce and remaining 1/2 teaspoon of the pepper. Stir until all ingredients well. (I will not eat tofu sloppy) and turning off lights.
4. Spoon soup bowl. Garnish with celery leaves and garlic. Serve immediately with steamed rice.
(For 2)
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