SOUR AND SPICY SMOKED DRY FISH SOUP
* SMOKED DRY FISH, cut into pieces 250 g (fresh fish or meat).
* 2 tablespoons tamarind juice.
* 3 slices dried grains (increase / decrease according to taste).
* 3 tablespoons fish sauce.
* 3-5 shallots, baby (the fire and bash).
* 2 stalks lemongrass (cut into 2 inch long and bash).
* 50 g chopped tomatoes.
* 1 teaspoon sugar.
* Galangal, sliced in 8 pieces.
* 5 kaffir lime leaves.
* Basil leaves 1/2 cup.
* 2 cups broth (or water).
* Young tamarind leaves (for garnishing).
How to do step by step.
1. The soup pot on medium heat and add galangal, lemongrass and shallots until the soup boils, put the fish down.
2. Flavored with tamarind juice, fish sauce and sugar. Then add pepper, tomato, basil and kaffir lime leaves (torn, then put into the soup), wait until the soup boils again, turn off the lights.
3. Dip in a bowl topped with a tamarind soft. Serve immediately with steamed rice.
(for 2 people)
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