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Spaghetti Sauce (Olive Garden)
2 lb ground round
2 T oil
1 cn stewed tomatoes -- (14
1 ounces),Cut Up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 env onion soup mix
1/2 c grape jelly
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot.
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