SPICY SOUP WITH PORK LEG AND LEMON GRASS
* 800 grams pork (if you use the front legs).
* Lemon grass is cut into pieces 3 (crude hit).
* I got crushed chilli seeds 5.
(Increase / decrease according to taste).
* 200 grams sliced mushrooms (or any mushroom).
* 5 kaffir lime leaves.
* 3 tablespoons fish sauce.
* 2 tablespoons lemon juice.
* 5 cups pork broth.
* Coriander leaves for garnishing dishes.
How to do step by step.
1. The pork to clean. Then the film baked until golden all over and use a sharp knife to scrape hair out. Wash again. Then cut into pieces.
2. The soup over low heat and add lemon grass, chilli, kaffir lime leaves (torn, then put into the pot), and this slice of pork fat from the broth Laihnga clear, nor is it too much. Continue to boil. Wait until the soup boils.
3. Add mushroom soup to boil and cook until pork is cooked well. Season with fish sauce and lime juice to taste the flavor off.
4. Dip in a bowl and sprinkle with coriander. Serve immediately with steamed rice.
(For 2).
(Increase / decrease according to taste).
* 200 grams sliced mushrooms (or any mushroom).
* 5 kaffir lime leaves.
* 3 tablespoons fish sauce was shocked.
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