serves 6?–8
ingredients
225ml/8fl oz vinaigrette
1 teaspoon granulated sugar
300g/11oz cooked long-grain
rice
200g/7oz fresh spinach, thinly
sliced
100g/4oz celery, thinly sliced
150g/5oz spring onion, thinly
sliced
100g/4oz streaky bacon,
cooked and crumbled
• Put the vinaigrette, soy sauce and
sugar in a large salad bowl, and
combine well. Add the rice and
mix through well. Cover in cling
film, and chill until ready to serve.
• Add the rest of the ingredients just
before serving, and mix well.
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