วันพุธที่ 14 มีนาคม พ.ศ. 2555

Squabs on Canapes

Yield > 4
Keys : Squab Poultry Game Meats Bird French France European
Mediterranean French Hot
Ingredients :
4 x Ready-to-cook squabs
4 slc Salt pork (thin slices)
1/4 cup Melted butter
1/4 cup Dry white wine
1/2 tsp Salt
1/4 tsp Pepper
4 slc French bread fried in butter
1 tbl Butter
Method :
• Place a slice of salt pork on breast of each squab. Place
squabs in roasting pan. In a bowl combine melted butter and
wine. Roast squabs at 400 degrees, basting frequently with
butter mixture, for 30 minutes, or until meat is tender. Discard
salt pork. Season with salt and pepper.
• Meanwhile, chop squab livers. In a small skillet, heat
butter. Add livers, and cook over brisk flame for 5 minutes, or
until browned.
• Place slices of fried bread on heated serving dish and
keep warm. Spread bread with cooked liver. Place a squab on
each slice. Serve hot.
• Serve with potato chips.
• Suggested Wine: A light red wine; chilled dry white wine;
or a rose wine.

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