* The fish is 400-500 g.
(Snapper, tilapia, a fish or any other).
* 2 stalks spring onions (cut into approximately 1 inch).
* Paprika Soi 3 to 5 tablets.
* 6 cloves garlic, minced.
* 2 tablespoons fish sauce.
* 4 tablespoons lemon juice.
* Soup 1/2 cup.
* Coriander leaves (for garnishing food).
How to to do step by step.
1. Clean up and cover the fish bones. (Chevrons on both sides) to help the fish is cooked and cooked quickly over the body. Then take the fish to a plate-type heat. (Plate glass or ceramic dish) was introduced into the steaming pot.
2. Put water into the steaming pot and bring to a boil. Wait until the water boils, put in the pot to steam the fish, leaving 10 to 15 minutes (had to wait until a month and then gradually bring the water to steam. To avoid a fishy odor).
3. In a medium bowl, soup, chili, garlic, fish sauce and onion mixture to the poor all around.
4. Take the fish out of the steaming pot. And topped with a sauce made in the third step down. Garnish with coriander leaves. Serve immediately with steamed rice.
(for 2 persons).
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