STEWED MACKEREL FISH IN SALTY SOUP
* Fresh mackerel is 5-8.
* 6 garlic cloves.
* 10-15 seed, pepper seed.
4-6 celery root, root.
* 5 to 10 grains of red pepper (I like).
* 1 teaspoon sugar.
* 1 slice ginger smashed it to pieces.
* 1 tablespoon tamarind juice.
* 1 tablespoon fish sauce.
* In 2 tablespoons dark soy sauce.
* 1 teaspoon salt.
* 1 cup water.
* Vegetable oil.
How to do step by step.
1. Cleaning. Gut mackerel stomach cut out. Rinse thoroughly and dry it again, then drain.
2. Pound coriander root, garlic, pepper, seeds and salt together until fine.
3. Heat oil in a pan and put it on medium heat. Stir the chili paste. (Until it in step 2) until fragrant, then stir a little water, add sugar, no soy, black, fish sauce, tamarind, ginger and pepper and stir until everything is well. Then put the mackerel down. Cook over low heat for at least 30 minutes (or longer time. Boil the meat shot up / down if water is added to water and / or make the kids eat. Pepper is optional).
4. Scoop mackerel bowl. Garnish with coriander leaves. Serve immediately with steamed rice.
(For 2)
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