* 400 grams of lean pork (cut into long, 2 "thick 1").
* Eggs 3 eggs.
* Coriander 3 above.
* In soy sauce 3 tablespoons white.
In dark soy sauce * 1 tbsp.
* 4 tablespoons sugar.
* Spices powder 1/2 tbsp.
* 3 cloves garlic, smashed.
* 1 teaspoon of pepper pellets.
* 1 tablespoon vegetable oil.
* 3 cups water.
* Coriander leaves for garnishing.
How to do step by step.
1. Boiling water in a saucepan until boiling, add the eggs to cook until done. Peel the eggs are prepared.
2. Heat oil in a saucepan and bring to a boil. Add garlic and pepper and stir until fragrant. Then add pork and stir until almost cooked.
3. Powder Spices, no soy, black, in white soy, eggs, sugar and water. Boil slowly for about 30 minutes with the lights off.
4. Scoop up a bowl with the coriander. Serve immediately with steamed rice.
(for 2 persons).
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