This should be enough for two large packets of small pork ribs.
You can also use this marinade to coat chicken drumsticks and
sausages.
Pork ribs
1⁄2 pint (300 ml) tomato juice
2 tbsp vinegar
2 tbsp clear honey
1 tsp paprika
Method
1. Mix the tomato juice, vinegar, honey and paprika together using
all the marinade to coat the ribs then cover and keep in the
fridge for at least two hours.
2. Cook the ribs under a high, preheated grill for about 20
minutes, turning once or twice and re-coating the meat with
the marinade each time.
3. Serve with new potatoes or rice and salad.
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