STIR FRIED FISH WITH CHINESE CELERY
* 300 grams fish fillets, cut into pieces.
* 2 tablespoons minced garlic.
* 100 grams of chopped onion.
* 150 grams of chopped chinese celery.
* Red pepper, cut into pellets ricochet 2.
* Soup 1/2 cup (or water).
* In soy sauce 2 tablespoons white.
* 2 tablespoons bean paste.
* Season to taste 2 tablespoons of sauce.
* 1 tablespoon oyster sauce.
* Sugar 1/2 tsp.
Pepper * 1/2 tsp.
* Oil for frying and stir-fry.
How to do step by step.
1. The oil in a pan with medium heat. Wait until the heat is used to fry fish until golden crisp. Drain and set aside earlier.
2. The oil in a fry pan to prepare for. Using medium heat. Add garlic and stir the onion until golden. Then add meat, fish, onion, red pepper and chinese celery and stir.
3. Season with oyster sauce, a seasoning sauce, miso, soy sauce in white, sugar and pepper. Then add the broth to heat up and stir until all ingredients are well off.
4. Plate serve immediately with steamed rice.
(for 2 people)
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