* Pork fillet, cut into pieces 350 g.
* 100 grams of mushrooms (sliced in half).
* 1 tablespoon minced garlic.
* In soy sauce 2 tablespoons white.
* Red pepper, cut around 1 grain.
* 5 The onion (sliced about 1 inch long).
* 1 tablespoon sugar.
* 3 tablespoons oyster sauce and stock.
* 1 tablespoon cooking wine.
(Or Chinese cooking wine).
* 1 tablespoon cornstarch.
* If you want to add other vegetables. (If you want to put the straw and colleagues).
* Vegetable oil.
How to do step by step.
1. With pork, garlic, soy sauce in white, sugar and cornstarch together. Stir until well combined. And marinated it for about 30 minutes.
2. Heat oil in a saucepan and bring to a boil over medium heat. Marinated pork and stir until almost cooked. Then add mushrooms, peppers, onion, cooking wine, and oyster sauce and stock. Stir until all ingredients well. And pork cooked off.
3. Plate serve immediately with steamed rice.
(for 2 people).
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