* Pork, cut into pieces 400 g.
(Or other meat, shrimp, chicken, beef).
* 200 grams of green beans, cut into one inch long.
(May add other vegetables such as carrots to get by,.
The Casino Broccoli, etc.).
* Kaffir lime leaves 2 for details.
* 3 tablespoons red curry paste.
* 3 tablespoons fish sauce.
* 1 tablespoon sugar.
* Coriander leaves for garnishing.
How do step by step.
1. Heat oil in a saucepan and bring to a boil over medium heat. Add curry paste and stir until fragrant and crack it.
2. Add pork and stir until almost cooked (3-5 minutes), add beans (and other vegetables of your choice to add) and stir to cook with fish sauce and sugar.
3. Stir-fry until vegetables are cooked, then put the move back alley Mau and stir for another 30 seconds off.
4. Plate garnish with coriander. Serve immediately with steamed rice.
(For 2).
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