Stir fried Shiitake Fresh mushrooms with shrimp
Shiitake (SHI TA KE) is rich in vitamins. And vitamin B 1, B 2, you will hear is that it is a tonic mushroom top. That is true. The mushroom can resist all kinds of viruses. It also provides the body with a healthy immune system. The benefit of such a huge mushroom. From the Aging. Cancer. It works great, not constipation, stomach pain and fatigue. Diseases, asthma, brain pressure and stress.
Garnish.
200 grams of fresh shiitake.
General shrimp 200 g.
1 cup broth.
Fish sauce 1/2 tbsp.
1 tablespoon oyster sauce.
Sauce 1 Tbsp.
1 tablespoon flour.
1 tablespoon water.
2 stalks spring onions.
2 tablespoons oil.
Ways to do.
1. Rinse shiitake, cut flowers, if flowers are four pieces.
2. Washed, peeled shrimp tails cut off the head is drawn back into the black.
3. Clear onion, cut into 2 inch long.
4. Heat oil in a pan. Setting fire to warm the mushroom soup with fish sauce or oyster sauce while the shrimp.
5. Soluble starch with water. Off the boil again, add onion, stir well plate.
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