วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

STIR-FRIED SQUID WITH ROASTED CHILI PASTE

ปลาหมึกสด
ปลาหมึกผัดน้ำพริกเผา

* 350 grams of squid (cut into pieces).

* 50 g onion (cut into half-inch long).

* Red or yellow pepper 2 pellets (cut lengthwise).

* Onion, sliced ​​1/2 .

* 1.5 tsp chili paste.

* Francisco rice 1 teaspoon soy sauce.

* Sugar 1/2 tsp.

* Vegetable oil for cooking.

* Coriander leaves (for garnishing food).
How to do step by step.

1. Heat oil in a saucepan and bring to a boil over medium heat. Add squid and onion and stir together until almost cooked. (Be careful not to stir until the octopus is cooked too. Squid would taste best when it's cooked. If cooked meat is too hard, not good).

2. Add chili paste, soy sauce in white, red onion, pepper and sugar and cook for another 2 minutes until all ingredients are well off.

3. Plate garnish with coriander. Serve immediately with steamed rice.

(for 2 persons).

ไม่มีความคิดเห็น:

แสดงความคิดเห็น