* Pork, cut into pieces 400 g.
* 3 tablespoons milk.
* 1 cup all purpose flour.
* A plum sauce 1/2 cup.
* Sugar 1/3 cup.
* 1 large onion balls (cut into pieces).
I * 2 tomatoes (cut into pieces).
* 5 pieces of pineapple (cut into pieces).
* 1 tablespoon soy sauce stock.
Tamarind juice * 1/2 teaspoon Otia.
* 1 cup vegetable oil (for frying).
How to do step by step.
1. The pork to marinate for 2 hours with milk, then flour onto a flat plate. Marinated pork to mix in the flour until the dough is coated all over switch to switch from pig skin.
2. The oil in a wok until hot. I then put the flour and coat the pan. (Medium heat) and cooked pork and fry it onto paper.
3. And a plum sauce and sugar in a saucepan, mix together the leaves. And put it on slowly. Until the sugar dissolves well. Add tamarind juice and soy sauce in it. Stir until mixed through.
4. The pork, then fried, onion, tomato, pineapple, mix well and stir into the pan around. Turning off the lights and drive plate search. Served with steamed rice or hot.
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