* 250 grams of tofu (cut into small dices).
* 300 grams pork.
* 1 tablespoon chopped garlic.
* 1 tablespoon minced ginger.
* Onion, finely chopped 1/2 balls.
* 2 tablespoons spicy breast series.
* Francisco rice 1 tablespoon soy sauce.
* 1 teaspoon sesame oil.
* 2 tablespoons of the onion.
* Chinese cooking wine 1/2 tbsp.
* 1 teaspoon sugar.
* Flour 1/3 cup (mixed with water and stir to dissolve).
* Cayenne pepper 1/2 tsp.
* 1 cup water.
How to do step by step.
1. The oil in a frying pan on medium heat. Then add garlic, onion and ginger into. Stir-fry until fragrant and golden.
2. Add pork and stir until almost cooked. It's flavored with breast, in white, soy, sugar, pepper and water.
3. Fry until the pork is cooked through. Then add tofu and stir. Do not make because they do not eat tofu sloppy. Stir until all ingredients well.
4. Pour flour and stir in the State Building Rii pan. Stir continuously to avoid flour lumps in it. Then add onions, sesame oil and wine to China. Stir until all ingredients well.
5. Plate and serve immediately with steamed rice.
(For 2).
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