STIR FRY JUNGLE CURRY PASTE WITH PORK AND BAMBOO SHOOTS
* 300 grams pork (cut into pieces).
* 100 grams of asparagus (cooked and cut into pieces).
* 3 tablespoons red curry paste.
* Basil leaves 1/2 cup.
* 3 kaffir lime leaves, torn.
* 1 teaspoon sugar.
* 2 tablespoons fish sauce.
* Water.
* Vegetable oil for stir-fry.
How to do step by step.
1. The oil in a wok until hot. Add curry paste and stir until fragrant, then. Add pork and stir until almost cooked.
2. Put bamboo shoots, kaffir lime leaves and add enough water to flood. I mix them together. Let it boil.
3. Season with fish sauce and sugar. Simmer until the water starts to dry the basil leaves and stir Klukklik put it off.
4. Plate serve immediately with steamed rice.
(For 2)
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