* 1 chicken (about 450 g body weight).
* 5 cups of rice.
* 5 cloves garlic (peeled and smashed).
* 1 medium piece of ginger (peeled and smashed).
* 1 tablespoon salt.
* Coriander leaves (for garnishing food).
Ingredients: chicken sauce ingredients.
* Bean paste 1/2 cup.
* In white soy sauce 1/2 cup.
* In black soy sauce 1/4 cup.
Sugar * 1/2 cup.
* Chopped fresh ginger 1/4 cup.
* Garlic, sliced 1/4 cup.
* Hot pepper, cut into the 6 pellets.
How to do step by step.
1. Boil chicken in large pot. Add enough water to flood the chicken and 1 tablespoon of salt to go with.
2. Boiled chicken and cooked chicken, eggs, and got on the boil, scoop off the fat Laihnga to feed it.
3. The chicken from the pot. And cut into pieces. Arrange them on a plate and serve.
4. In a rice cooker, add rice and add 5 cups of chicken broth. (From the boiled chicken) into the pot to the level set for five cups of rice. Then add the garlic and ginger. The switch to open the rice cooker until cooked.
5. As it cooked. Prepare sauce chicken. Mix in soy sauce and white, in black soy sauce, bean paste, sugar, garlic, ginger and paprika together. Then dip a cup of sauce.
6. Serve rice with chicken and sauce and cucumber slices on your Soi (in some cases if you like. May enter into with chicken blood).
(For 2).
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