Ingredients:
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12 large mushrooms
2 tblsp butter
1 medium onion
2 tblsp dry white wine
1/2 cup bread crumbs
2 tblsp fresh snipped parsley
1 tblsp lime juice
2 cloves garlic finely chopped
1 tsp dried oregano leaves
3 oz shredded jack cheese
freshly ground pepper
Instructions:
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Remove steams from mushrooms and finely chop. Melt butter in skillet.
Cook mushroom caps top side down until light brown. Remove with
slotted spoon, draining liquid from inside caps. Cook onion in same
skillet until tender. Stir in wine. Simmer uncovered 2 minutes. Stir
in chopped stems. Add remaining ingredients except cheese. Mix
completely. Put caps on ungreased baking sheet. Place stuffing in
caps. Sprinkle with cheese. Broil until cheese melts (about 3
minutes).
Note:
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This is great for company, as it can completely be made ahead of time.
Just stuff the mushrooms, and put the entire baking sheet into the
fridge. When you want to serve it, put it in 375 degree oven for about
15 minutes or until cheese melts.
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