วันพุธที่ 14 มีนาคม พ.ศ. 2555

TANDOORI CHICKEN

This is enough for at least eight large chicken joints; more if you’re
using thighs and drumsticks.
Chicken pieces
1⁄2 large pot (500 g) of natural yoghurt
2 tsp curry powder
2 tsp coriander
2 tsp paprika
1⁄2 tsp chilli powder
Lemon or lime juice to taste
Salt & pepper
Method
1. Wash chicken, remove skin and score several deep cuts in each
piece of meat.
2. Mix all ingredients together and coat the chicken pieces
thoroughly then cover and keep in the fridge to marinate for at
least 4 hours, or even overnight.
3. Transfer the chicken to a clean ovenproof dish and bake in the
oven on Gas Mark 5 (190ºC) for about half an hour, turning
once.
4. Serve with rice.

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