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Tastykake Butterscotch Krimpets
1 cake
4 egg whites
1 box golden pound cake mix --
1 (16-ounce)
2/3 c water
1 frosting
1/8 c nestle butterscotch morsels
1 (40 chips)
1/2 c butter --,Softened
1 1/2 c powdered sugar
1. Preheat the oven to 325 degrees F.
2. Beat the egg whites until thick.
3. Blend the egg whites with the cake mix and water.
4. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 minutes,
or until the top is golden brown
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