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T.G.I. Friday's Broccoli Cheese Soup
4 c chicken broth
1 c water
1 c half & half
4 sl Kraft Cheddar Singles
1/2 c all-purpose flour
1/2 t minced onion,Dried
1/4 t black pepper,Ground
4 c broccoli florets
-(bite-size)
**Garnish **
1/2 c cheddar cheese,Shredded
2 t fresh parsley,Minced
1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in
a large saucepan. Whisk to combine and to break up any lumps of flour, then
turn heat to medium/high.
2. Bring soup to a boil, then reduce heat to low.
3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender
but not soft.
4. For each serving spoon one cup of soup into a bowl and garnish with a
tablespoon of shredded cheese and a pinch of parsley.
Makes 6 servings.
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