* 500 grams of beef.
(Cut into thick slices about 1 cm long and 7 cm).
* 2 cloves garlic, crushed.
I got crushed coriander root root 5.
* 1 teaspoon pepper.
* 3 tablespoons white sesame seeds.
* 2 teaspoons sugar.
* 1 tablespoon fish sauce.
* 2 tablespoons oyster sauce and stock.
* Powder 1 tablespoon seasoned meat.
How to to do step by step.
1. Marinated beef with garlic, coriander root, pepper, sugar, fish sauce, oyster sauce and stock, sesame powder, seasoning and rub with hands until all ingredients well. And leave it for about 1 hour.
2. The meat to dry in the mode for about 3-4 hours to do is meat.
3. Heat oil in a saucepan and bring to a boil. Wait until the oil is hot, fry the meat into the marinade until cooked through. Remove the drain.
4. And fried meat on a plate with fresh vegetables (cucumbers, tomatoes, cabbage, etc.) and sauce (sauce of pepper) Serve immediately with steamed rice. The hors d'oeuvres will be a good appetizer.
(for 2 persons).
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