Thai green peanut paste
* 450 grams of green beans, trimmed of rind.
* 200 g sugar (mixed nuts).
* 3 cups granulated sugar (for syrup).
* 400 grams of coconut milk.
* 3 cups water (for syrup).
* 5 eggs, duck eggs (yolks only).
How to make Thai desserts, step by step.
1. The green beans, trimmed of skin clean. And immersed in water for about 2 hours and then steamed to be cooked. It takes about 15 minutes).
2. When green beans are cooked well. To put in electric blender. With sugar and coconut milk. Until all ingredients are well blended.
3. Then pour the mixture into a pan of brass. (Or a Teflon coated pan) and set it on low heat. Gently stir until thick and sticky. (It takes about 20 - 30 minutes), turn off the lights and let it cool. (Dry beans. That will not be able to make it).
4. Before making your dry ingredients until it is homogenous. And then mold them into shapes, wood beads.
5. A syrup by mixing sugar and water. Bring to boil in a pan of brass. (Or a Teflon-coated frying pan) until thick and harden off.
6. Egg yolk together and pick out only. Doing enough to break the yolk. Then insert the jack into the prepared mold dipped in egg yolk Laemed. Then to add to the syrup. Try not to stick together. It is then put into a saucepan set over low heat until both are cooked, scoop out the room. Repeat this until the end grain of wood and sculpture.
7. The wood grain on a plate. Serve as a snack in the room.
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