* Resolution 150 g Pandan chopped.
* 1 egg.
* 2 cups of milk a striking red.
* 2 cups water.
* 200 grams of sugar.
* 3 tablespoons cornstarch.
* Pateagok๋ bread.
(For the custard).
How to make Thai desserts, step by step.
1. The pandan leaves and water into the electric blender. And all the ingredients until well blended. Then be filtered by some whites.
2. A striking red, condensed milk, sugar, flour, eggs and pandan (made in step one) into the blender and the blender power. All the ingredients evenly and completely.
3. The ingredients are. To put into the pan and set it on fire, light. And continued for about 20 minutes and then turn off the lights and let it cool.
4. Spoon into custard cups and sprinkle with a little fresh milk. And served with bread. But the snazzy
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