วันพฤหัสบดีที่ 15 มีนาคม พ.ศ. 2555

THAI PAPAYA SALAD

สูตรอาหารไทย : ส้มตำไทย
* 2 cups shredded green papaya.

* Carrot, shredded 1/2 cup.

* Beans 1/2 cup (cut into approximately 1 ").

* 2 tablespoons fish sauce.

* Palm sugar 1 1/2 tbsp.

(If you use brown sugar instead).

* 3 tablespoons lemon juice.

* Tomatoes 1/2 cup (sliced ​​in half).

* Dried shrimp 1/3 cup.

* Peanuts 1/4 cup.

10 tablets * paprika (increase / decrease. On demand).

* 5 cloves fresh garlic.
How to do step by step.

1. Add garlic and pepper in a mortar. Rough low enough to be crushed. Then add shrimp and low for another few minutes.

2. The sugar. Low until the sugar dissolves. Then add shredded papaya, shredded carrots, green beans, tomatoes, peanuts, flavored with fish sauce and lime juice. Then low and mix all ingredients together.

3. Season to taste with sugar, fish sauce or lemon juice added. The original flavor is sweet, spicy and sour as well.

Four. Plate and sprinkle with peanuts. Grove Research and vegetables (cabbage, beans, morning glory, Thai, etc.) and hot rice.

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