* 400 grams of medium shrimp (peeled and cleaned).
* 2 stalks lemon grass alley.
* 1 large onion, cut into balls.
* 2 the onion.
* 1 tablespoon chopped coriander leaves.
* Kaffir lime leaves 2 leaves.
* Mint leaves 10 cards.
* Soi 5-10 paprika seed (adjust according to taste).
* 2 tablespoons chili paste.
* 3 tablespoons lemon juice.
* 2 tablespoons fish sauce.
* 1 teaspoon sugar.
How to to do step by step.
1. The shrimp poached in boiling water until almost cooked and drained it dry out.
2. to do sauce by mixing lemon juice, fish sauce, chili paste and sugar together in medium bowl. Stir until all ingredients well.
3. In a large bowl, add shrimp sauce (made in step two), onion, lemon grass, chilli, onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients well.
4. Serving plate. Garnish with coriander leaves and serve immediately with steamed rice. Or are you living from the hors d'oeuvres.
(for 2 persons).
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