Many times I find a Thai restaurant on the river I can not imagine. I have come here each week Supatra River House Restaurant Thai on the name of each dish are all familiar face.
Do not ask the waiter to put my doubts that this menu.
Who is going to come here is very convenient. Although the restaurant "Supatra River House" is located along the banks of the Chao Phraya River School. Road in a small temple bell Khositaram. But it's going to come from the city is easy. I ran into the "Grand Pier" which is located on the back of the Great Stupa at Temple. The entrance is located opposite the entrance door, Silpakorn University, just a little bit. Request of the employee entrance to the harbor. I want to go to the restaurant, "said Patra," the card, then you can park at the parking lot of that here.
Then the trail led straight to the ferry terminal. This is a private harbor of the ship Supatra aero park land is dark brown. The boat seats with teakwood polished yellow gold. Adorned with a brass rail of the ship's elegant century. Reminiscent of the ship to take "God" from the "spirit" in the "trauma" of the composer's famous "old wood".
The movie takes a few minutes ferry took us across the river to Thonburi. From the middle of the house overlooking the water crimson. From the pier along the waterfront walkway through the house, a room behind a glass water. The views of the city's great to see the sun a golden castle in the song. The riverside terrace is ideal for evening dining. The wind blew gently from the relaxed atmosphere of the bustle of the capital. The water table on the terrace with the glowing light of the lamp has a sense of privacy. If your air conditioning, but also has a mirror in front garden with many mature trees, shady trees and fresh green.
Divide each plate of the "Supatra River House" was in charge of Circuit City Sompong M.L. Wadi Kasemset have the ability to cook Thai contemporary. The aura of some Chinese food. Food is adapted to the popularity of Thai people in one generation. The generation that embraced the shift from western to Thai society. The food here is a very familiar face.
Grilled lobster topped with tamarind juice. I do this dish with fresh lobster grilled with charcoal fire until done. It shrimp, yellow, orange, smelly onion mix, but far Shrimp, cut off the long white meat in orange peel. Topped with three flavor is sour, salty, sweet tamarind, dried, deep-fried chilli paste decorations for those who like spicy, add more.
Paste it into the boat. Fast food is popular in that era. I try not to eat, water to the atmosphere. I have to pound the chili cook delicious and spicy, sour, salty and slightly sweet. Then fry the onion until it thicken Klukklik smelly. Top with the cooked vegetables and salted catfish, vegetables, soup and vegetables. Mix a delicious steamed rice.
This is the Tom Kha Talay Iakeiืgag of Tom Kha Kai Thai foods. The garnish of fresh seafood including squid, shrimp and fresh mushrooms cooked in coconut milk and sweet. Season to taste and mellow aroma legs. Spring onions and coriander. Slightly spicy with paprika, a little dented garden. I end up with a squeeze of lemon juice before serving key. I have a bright orange color with chilli oil. Cut the coconut milk with white milk. The view is to sip a hot dish along with the other.
Gai Satay Chicken. Gai Satay has the aroma of the old mill all kinds of spices and more homogeneous. It did not taste spicy. Fry the chicken pieces and keep busy with the curry paste and coconut milk before going live. Orange soup is pretty tasty. The most popular is the table.
Fried crab with curry powder. This was originally a Chinese dish. But bring on the chicken, flavored with chili paste used. It assumes that a modern Thai food without difficulty. Chopped fresh crab claws in pieces. Smashed shell was split and cooked onion. Topped with a sauce of egg yolks, raw onion, curry powder, oil, chili paste and stir until it thickens into the water and pour it on the cover. This dish is perfect for those who do not like spicy.
Here is a list of the dishes here. From the menu, with nearly a hundred items. From the list of appetizers. Thai hot and sour soup to a spicy curry and the Main Plaza. There are many to choose by preference.
Sweets and desserts such as sweet Thai dessert Thai dessert and Doonghiib Taghiad the plate as the elaborate fantasy of women from Thailand. If you are new to the mango sticky rice as well. Now I can eat cooked fruits because almost the entire year. Served with sticky rice with coconut milk, fresh moon. Dash of cream to thicken a little salty. Dessert is perfect for both Thai and international.
River flow in the foreground. The clearing of the atmosphere, water and gentle Thai. Make this waterfront restaurant a place where foreigners come out almost every night. You will have to eat Thai food quality. To watch the drama of the contemporary Patravadi theater every night, too. For reservations and more information at 02-411-0305.
Information
Supatra River House.
At 266 Bell Road, Soi Wat Arun Amarin Road, Siriraj Hospital Bangkok Noi, Bangkok 10700.
Contemporary Thai Cuisine.
The restaurant atmosphere is a river. Surrounded by mature trees.
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