* 100 g mussels (cleaned).
* 100 g crab (cleaned and cut into pieces).
* 80 grams of fish fillet, cut into pieces.
* 80 grams of squid (cut into pieces).
* 80 g prawns (shelled and cleaned).
* Mushrooms, cut into pieces 1/4 cup.
* Galangal, cut into pieces 2 tbsp.
* 2 tablespoons fish sauce.
* 3 tablespoons lemon juice.
* I got crushed pepper seeds 5-10 (depending on your spicy).
* 2 stalks lemongrass (cut into pieces about 2 inches long and rods).
* 3 kaffir lime leaves (torn into pieces).
* Basil leaves 1/2 cup.
* 2 cups water (or vegetable broth).
* Coriander leaves (for garnishing).
How to do step by step.
1. The water (or vegetable broth) in a saucepan until boiling, add lemon grass, galangal and kaffir lime leaves to a boil for about 5 minutes.
2. Add mussels, crab meat, fish, squid, shrimp and mushrooms into the pot. Boil about 4 minutes longer or until meat is cooked put into.
3. Add basil and season with fish sauce, lemon juice and pepper to taste and then drew on a bowl. Garnish with coriander leaves and serve immediately with steamed rice.
(for 2 persons).
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