* Liver, pork (or beef liver) 200 g.
* 1 tablespoon rice.
* 1 tablespoon chili powder.
* 2 tablespoons lemon juice.
* 1 tablespoon fish sauce.
* 1 tablespoon onion.
* Mint leaves 1/2 cup.
* 4 red onions, baby.
How to do step by step.
1. Clean water and clean the liver. Then cut into thin bite.
2. Boiling water in a pot of boiling water until almost cooked, boiled, thus leading to the liver. Remove and drain provided.
3. In a medium bowl, add the boiled liver, sugar, lime juice, fish sauce, onion, chili powder, rice and onion mixture until everything is over.
4. Plate garnish with mint leaves. Serve immediately with fresh vegetables (cabbage, cucumber, etc.) you are a good side dish or hors d'oeuvres.
(for 2 persons).
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