วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

THAI SPICY MIXED VEGETABLE SOUP WITH PRAWNS

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* 350 grams of medium shrimp.

(Washed and peeled).

* 1 cup sliced ​​baby corn.

Other fresh vegetables, sliced ​​1 cup.

* Basil 1/2 cup.

* 4 cups water (or vegetable broth).

Liang curry paste ingredients:.

* 12 pepper pellets pellets.

* 12 red .

* 1 tablespoon shrimp paste.

* Dried shrimp 1/2 cup.

* 2 tablespoons fish sauce.
How to do step by step.

1. Liang curry paste ingredients using a mortar and pound to combine. Purpose or use a blender instead.

2. Boiling water (or vegetable broth) in a curry pot down to Liang. (It is made in step one) to continue to curry dissolved.

3. When the soup boils. Season with fish sauce. Wait to put shrimp and fresh vegetables.

4. On shrimp and vegetables are cooked well. You can add seasoning as needed. Then turn off the lights.

5. Dip bowl and serve immediately with hot cooked rice.

Note: Kaeng Liang is a popular and very good for your newly born . It will help your body produce more milk.

(for 2 persons).

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