* 300 grams pork sausage (or chicken filling in a number).
* Soi 10-15 paprika seed (cut / added according to taste).
* 3 red onions, balls.
* 2 tablespoons lemon grass alley.
* 2 tablespoons minced garlic.
* 2 tablespoons lemon juice.
* 2 tablespoons fish sauce.
* 1 teaspoon sugar.
* Tomatoes, cut into 3 pieces.
* Cucumber, cut into 2 balls.
Salt 1/2 tsp.
* 2 stalks spring onions (sliced lengthwise about 1 ").
* Coriander leaves (for garnishing food).
How to do step by step.
1. The sausages to scald in hot water until well cooked. Drain, dry and cut into thin slices.
2. In a large bowl. Put all ingredients into a sausage and. Mix all ingredients together. Season with fish sauce, lime juice, salt and sugar. The taste preference.
3. Spoon salad on a plate, sprinkle with coriander. Served as an appetizer or hors d'oeuvres immediately. (Do not leave it for a long time. It will taste insipid and unpalatable).
(for 2 people).
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