* Banana 8 to 10 balls (peeled and mashed to a pulp).
* 1 cup flour.
* Flour 1/4 cup.
* Sugar 1 1/4 cup.
Salt * 1/2 teaspoon capacity.
* Cream 1/2 cup.
* 2 cups grated coconut.
How to do step by step.
1. To bananas, rice flour, tapioca flour, sugar, salt, coconut milk and grated coconut meat (about 3/4 of the total) are mixed together, then rub with fingers until it is homogenous.
2. Spoon mixture into a cup, or one you like. The use of banana leaves to wrap it. Depending on the convenience. Then sprinkle the remaining grated coconut meat.
3. Be steamed for about 30 minutes or by heating the oven to 180 degrees Celsius (360 degrees Fahrenheit) for 30 minutes as well.
4. On dessert bananas cooked. It removed from. Can be served either hot or cold.
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