* 4 eggs, or eggs, duck eggs.
* Tomatoes 1/2 cup (cut into small dices).
* In soy sauce (or fish sauce) 1 tbsp.
* 2 cups broth (or water).
* 1 tablespoon onion.
* Cayenne pepper 1/2 tsp.
* 1 teaspoon garlic (optional).
* Coriander leaves (for garnishing).
How to to do step by step.
1. Break the eggs into a medium bowl. (Should be a bowl of heat) until the yolks and whites are mixed together. Then add the broth. (Or water), tomatoes, pepper, white pepper and soy sauce in until all the ingredients together.
2. Put water into a pot of rice and bring to boil. Wait until the foam is prepared to put the eggs in a pot of steaming. Then dim the lights down a little. Steam them for about 15 minutes until eggs are cooked well.
3. The poached eggs out of the steaming pot. Sprinkle with onion and coriander. (And garlic) Serve immediately with steamed rice.
(for 2 persons).
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